Grilling and BBQing is quite popular and widespread nowadays, since we can create a unique and pretty delicious taste with them, it really does not matter if we talk about meat or vegetables. However, when it comes to seasoning sometimes things don’t go the way we had hoped they would, and it can get complicated and time- consuming. Even though there are quite a lot of similar products on the market, based on experience, some of them aren’t the greatest mixes or are followed by a weird aftertaste, for these reasons people aren’t fond of using them. This is completely understandable, I mean who likes to experience aftertastes, so let’s just put this aside for now, since our goal is to find a pleasing yet piquant flavor.
We also kept this in mind when we created this product for grilling.
The use of minced garlic for grilling is recommended mainly to people who like to have huge open air BBQs and like to add a definite garlic taste to their meats and vegetables.
The product contains 33% of garlic, besides which there are more spices included so that it will be readily available for grilling. Thanks to the salt, the seasoning paprika, the black pepper, the coriander, and the cumin, we have a ready to use, truly exciting grill spice mix.
When it comes to dosing, we have to emphasize that its taste is very definite and strong, so 50 grams of minced garlic is sufficient for 500-700 grams of meat in order to create an adequately tasty result.
Since this is a spice mix, this minced garlic product functions as a sort of dry marinade, so it is sufficient to rub it into the meat a couple of hours before preparation, then regardless of whether we grill it or prepare it in a frying pan or oven, the result will be a true gastronomic experience.
Try it now and enjoy the taste!
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