Black garlic is a real treat, the basis of which is white garlic, which is kept in a temperature-controlled – generally 60-80 Celsius degrees – and humid environment.

During this process the product takes this black shade, while the definite taste of fresh garlic ceases, however both the physical and chemical traits change, this results in increased levels of the contained antioxidants and other compounds.

This means that the amount of a lot of extremely valuable substances multiplies.

Thus, it can have a positive effect on the immune system, also on the cardiovascular system, besides it contributes to the maintenance of normal cholesterol levels.

“Beneficial stress” is a challenge and motivation. It helps us to wake up freshly in the mornings, to stay positive, creative and enthusiastic during the day.

Black garlic, thanks to its transformed compounds, contributes to stress resistance when it comes to temporary stresses.

Black garlic contributes to sustaining a normal cholesterol level, and preserving the health of the cardiovascular system, while keeping your breath presentable.

Black garlic has a beneficial impact on the circulatory system and supports the normal functions of the immune system, even without the peculiar smell.

Warnings:
Do not exceed the recommended daily amount!
Do not take the product if you are allergic to garlic, or if you are taking blood thinners!
The consumption of dietary supplements does not substitute a balanced or diverse diet or a healthy lifestyle.
Keep the product locked away from kids.
Do not take the product during pregnancy or breastfeeding.
Consult your doctor or pharmacist before taking it.